【王子煮場】咖喱雞扒 即食咖喱醬並唔係咁簡單


在朋友圈中愛好下煮,自自然收到來自世界各地,由朋友帶給我做手信的調味料,而即食咖喱醬是其中一樣我收過不少的手信。今日我想示範做一個咖喱雞扒,話俾大家知烹調咖喱醬並唔係煮熱就食得咁簡單!

即食咖喱 並不等於整熱食得

我要強調,好多人以為將curry paste,加入材料煮熱就食得。其實並不是這樣,材料以至咖喱醬的調味都要用心煮,才做出「香」和「辣」兩個層次,不然就是死鹹和死辣了。跟著我用心煮好咖哩雞排,最好當然是送飯或送麵包啦!

材料:

無骨雞柳、洋蔥、蔥頭、薯仔(滾刀切)

調味:

黃咖哩醬、魚露、黃咖哩粉、黑胡椒、糖、紹興酒、胡椒、芝麻油

預備:

將無骨雞柳用魚露、糖、紹興酒、芝麻油和胡椒醃至少一小時。切碎蔥頭炸香備用。

Ingredients

A premixed curry paste doesn’t mean you dump everything in. There’s still certain skills required to to make your dish taste and look good, so try following my instructions below and of course read the instructions too!

Preparation

Marinate the chicken fillets with fish sauce, sugar, Shaoxin wine, sesame oil and pepper for at least an hour. Slice up some shallots and fry them in oil, drain and set aside.

Method

Cut the potato into triangular shaped pieces and fry them in oil and set aside.

In a frying pan, pour in the curry paste and add water and chicken stock. Bring to boil, try the taste and may have to add some sugar, fish sauce and more curry powder.

When the flavour is right, add in the potatoes and let it cook using low heat.

In another pan, fry the chicken fillets (adding black pepper), firstly skin side down so the oil comes out then the other side, then put on the cover for 5-7 minutes until completely cooked.

Meanwhile, cut up half an onion and place it on the plate for serving the curry dish. Take out the chicken, slice them and place on top of the onion, now pour the curry sauce including the potatoes on top of the chicken.

Sprinkle the fried shallots on top and serve with plain rice or bread. 🍛 🍚 🥖

Tips
  • Chicken fillets and potatoes must be fried before placing into the curry sauce. Otherwise they will break apart very easily.
  • Packeted curry pastes does not mean you merely put all ingredients in together, it still requires adequate cooking procedures to make the dish taste good.

Instagram: gwzfood

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王子

食飲愛好者,放洋英國,食貫中西,從大學開始產生對美食的熱情,閒時喜愛穿梭大街小巷選購食材,並在窩居內親自下廚,烹飪手法簡潔俐落,絕無浪費。他的美食之旅,多彩又多姿。

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