【王子煮場】煙燻排骨 自家製 好簡單


煙燻這款烹調方式,於西式料理十分普遍,甚至連一般家庭也備有煙燻用器材工具,不過是否很難很複雜?今次試用一款新工具——煙燻槍,在家中自製煙燻排骨。

煙燻要留意步驟和工具

整個過程需要留意先烹調好排骨,然後才進行煙燻。另外煙燻的步驟要用到密實袋。

經過煙燻程序,這道中菜立即滲入西式料理風味,再來一次中西合壁!

Ingredients: Pork ribs; fish sauce, sugar, rice wine, soy sauce (dark and light), pepper – for marinating.
Cooking oil and smoking gun

Method:

Marinate the pork ribs with the marinating ingredients in a ziplock bag, making sure the flavouring thoroughly covers the ribs.

Leave in fridge for at least two hours. Preheat oven to 200 degrees celsius. Heat up a cast iron pan, add cooking oil then glaze all sides of the pork ribs.

Place into oven for 15 minutes. Take out from oven and let the ribs cool slightly and place in clean ziplock bag, seal to the extent where the tube from the smoking gun fits inside.

Start the smoking process until the entire bag becomes cloudy and filled with smoke, remove tube, seal the bag completely and leave for 30 minutes.

Take out the pork ribs again and place in oven for another 5 minutes to reheat them, then plate and serve.

Tips:
  • If you do not have a smoke machine, the smoking process can be done the conventional way, but make sure you use a old or worn out pot or wok.
  • Cast iron pans make a better result, but frying the ribs using a normal frying pan works as well.

Instagram: gwzfood

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王子

食飲愛好者,放洋英國,食貫中西,從大學開始產生對美食的熱情,閒時喜愛穿梭大街小巷選購食材,並在窩居內親自下廚,烹飪手法簡潔俐落,絕無浪費。他的美食之旅,多彩又多姿。

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