GWZ always likes to keep things simple and emphasises on choosing quality ingredients. This Spanish pork chop is reasonably priced and of high quality indeed. So instead of adding sauces to cover the natural meat flavour, it is recommended to simply marinate it and fry it with a cast iron skillet! Can pretty much assure you the juice and delicious pork flavour will burst out making this a memorable experience! .
Marinate the pork chops with fish sauce, rice wine, black and white pepper, chicken powder, sesame oil and sugar – for at least one hour. Heat up a cast iron pan and add some sesame oil and spread to cover base.
Fry the pork chop until one side is completely cooked and then turn it to the other side and do the same.
When your fork can easily push through from one side of the pork chop to the other that means it’s cooked!
Let it rest for a minute or so before cutting them into slices, then serve immediately!
•PS Do not keep turning the pork chops from one side to another. Minimise this as much as possible as turning too much causes the pork to lose its juiciness
•PPS Only cut the pork chops after cooking them. If cut up first then fried they will become dry very easily
•PPPS Feel free to leave a message if you want recommendation on where to buy economical and good quality Spanish pork chops
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