【王子煮場】爽口白灼鮮魷 5分鐘上桌


Sometimes all you really need for good food is fresh ingredients and simple condiments. Want something homemade, yet light and quick after a tiring day at work? Try simply poaching this squid dish. Be flexible with your condiments, it could be Asian, western, spicy etc. It simply goes well with all your favourite sauces! 

假如你工作累了,又想吃得簡單健康,跟住做這道爽口白灼鮮魷,5分鐘上桌超級易煮,好好慰勞自己一番。個人情有獨鍾醮上芥辣與豉油享用,你也可以按自己口味,或者廚房現成醬料,例如醋、喼汁,或者不同國家的辣椒醬;西式有Tabasco,中式有 余均益、泰式有酸辣醬等等,以帶出鮮魷的爽口鮮味。

Method:

Rinse the squid in tap water. In a pot, boil some water and add some salt. 

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Place the squid 🦑 inside for around 45 seconds, remove and place in ice water immediately.

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Let it cool down completely and serve going with your favourite sauces. Here we have Japanese soy sauce and wasabi.

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Tips:
  • PS Do not place the squid in boiling water for too long because it will become very rubbery if overcooked
  • PPS Depending on how strong your stove and amount of squid, your water is unlikely to reboil with ingredients inside after 45 seconds. Don’t worry about it the squid will still be cooked fine


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王子

食飲愛好者,放洋英國,食貫中西,從大學開始產生對美食的熱情,閒時喜愛穿梭大街小巷選購食材,並在窩居內親自下廚,烹飪手法簡潔俐落,絕無浪費。他的美食之旅,多彩又多姿。

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