【王子煮場】XO醬牛仔骨 5分鐘上桌


 好好吃一頓飯是過好生活的基本,有時間我喜歡慢工忟煮,不過工作太忙我也有不少「速戰速決」的好味法寶!例如這道XO醬牛仔骨,可能事前需要點時間解凍、醃肉;不過放工下廚煮食卻不費功夫,先把牛仔骨兩邊煎香,然後快炒配料與XO醬,5分鐘上桌,焯焯有餘。 

牛扒以外 食肉獸 另一好味之選

牛扒啖啖肉雖然好吸引,不過牛仔骨卻有其獨特風味,對於食肉獸來說,既有鮮嫩多汁的肉香,又可享受「骨肉分離」的撕咬口感,配上伴菜吃減低吃肉的罪惡感,不得不提,我加上XO醬又比單同黑椒更加香辣惹味,繼梅菜扣肉後,又一款我推介的白飯神偷。

GWZ XO Sauce beef short ribs

Another delicious delicious dish for meat lovers to go with plain rice. This dish may take some time in terms of defrosting the short ribs. But once you get into cooking it it’s quick and easy! Loads of flavour and the XO sauce will definitely enhance this further giving you a kick of spice! Enjoy!

Method

Season the beef short ribs with salt and black pepper.

Heat up a wok or pan add some oil, with high heat sear both sides of the beef short ribs until it’s looking golden brown.

Remove and set aside and rest for 2 minutes.

Then cut the short ribs into smaller pieces between the bones.

Clean the wok, add oil and stir fry some ginger, shallots, garlic and spring onions until aroma comes out then add in the short ribs.

Add a dash of Shaoxin wine, then season with soy sauces both dark and light, sugar and sesame oil.

Lastly add in some XO sauce as well. Stir fry for another 15 seconds or so then plate. Before serving place another scoop of XO sauce on top for more flavour and nicer presentation.

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王子

食飲愛好者,放洋英國,食貫中西,從大學開始產生對美食的熱情,閒時喜愛穿梭大街小巷選購食材,並在窩居內親自下廚,烹飪手法簡潔俐落,絕無浪費。他的美食之旅,多彩又多姿。

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